Spiced Elderberry Syrup Kit

Traditional. Immune Support. Homemade. — DIY Apothecary Kit

Size: approx. 160 g — one bag makes two batches (approx. 5–6 cups of syrup)

Description

A kitchen ritual passed down for generations, ready in a bag. Our Spiced Elderberry Syrup Kit brings together organic elderberry, echinacea, warming cinnamon, tart hibiscus, zesty ginger, rosehip, orange peel, and clove — simmered low and slow into a syrup your whole family will actually look forward to taking. No processed sugar, no mystery ingredients, just real herbs doing what they've always done.

A daily spoonful is a great place to start — consult your healthcare practitioner for guidance on amount and frequency, especially for children under 2.

Why You'll Love It

• Elderberry — the traditional immune-season staple, rich in antioxidants
• Echinacea Angustifolia — a classic immune-support herb, working alongside the elderberry
• Cinnamon + Clove — warming spices that make the syrup taste like a treat, not medicine
• Hibiscus + Rosehip — tart, vitamin C–rich botanicals that round out the flavour
• Ginger + Orange Peel — bright, zesty notes that balance the deep berry base
• Makes two full batches — simmer once now, save the rest for later in the season

How to Use

To make the syrup:

1. Shake the bag well, then measure out half the contents (reserve the other half for your second batch, stored in a cool, dry place).
2. Bring 4 cups of water to a boil in a medium saucepan, then add the herbs.
3. Reduce heat to low and simmer uncovered for 45 minutes, until the liquid has reduced by about half.
4. Remove from heat and strain through a fine-mesh strainer or cheesecloth into a bowl or large measuring cup, pressing out all the goodness through the cheesecloth to get every last drop.
5. While the liquid is still warm (not hot — excess heat can break down honey's beneficial enzymes), stir in 1 cup of raw honey or your sweetener of choice until fully dissolved.
6. Let cool completely, then pour into a clean glass bottle or jar. Label with the date.

Storage: Refrigerate and use within 2–3 months. For longer storage, freeze in small portions (an ice cube tray works well) and thaw single servings as needed.

Daily use: Take a spoonful straight up, stir into warm water or tea, or drizzle over yogurt or oatmeal. A daily spoonful is a great place to start — consult your healthcare practitioner for guidance on amount and frequency, especially for children under 2.

Children under 12 months should not consume honey. Always consult a healthcare professional when introducing new herbs to your diet, or if you have a ragweed allergy.

Ingredients

Organic Echinacea Angustifolia (Echinacea), Sambucus Nigra (Elderberry), Cinnamomum Cassia (Cinnamon) Chips, Hibiscus Sabdariffa (Hibiscus), Zingiber Officinale (Ginger Root), Rosa Canina (Rosehip), Citrus Sinensis (Orange Peel), Syzygium Aromaticum (Clove)

Organic | Blended in Canada.

Our herbs are sourced from trusted organic growers and reliable suppliers around the world — not personally foraged — so we can offer consistent quality and availability, batch after batch.

Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA) or local health authorities. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, taking medications, or have an existing medical condition, consult your healthcare provider before consuming.